THE BEST HOMEMADE GOURMET JERKY FOR JERKY ADDICTS ONLY!
A full half-pound of Lando’s delicious Hickory beef jerky. Has an immense hickory smoked flavor that everyone loves, with a dash of garlic – very addictive!
Lando jerky making process:
1) I purchase high quality USDA choice grade angus from my local meat market and have the meat thinly sliced to produce great quality, tender, easy to chew jerky
2) I marinate the meat in high quality seasonings for 24 hours to infuse the flavors
3) I slow-cook and smoke the jerky for over six hours
4) After the meat has cooled I vacuum seal the jerky to ensure it stays fresh during shipping and weeks to come
5) This process can take 3-5 days depending on when I last purchased meat which I usually do on a weekly basis